Phubar's Quack-a-Doodle-Que Pron

Phubar · Feb 7, 2013

Rubbed the duck quarter and breast with coarse seasalt and cracked black.
Placed them on top of the tater dish to catch some duck Phat...there's garlic,scallion,chardonnay,cream,salt,pepper in there.
Served with a beansprout salad...

Big George's BBQ · Feb 7, 2013

WOW Just WOW That looks amazing Love your Pron Phu

bluetang · Feb 7, 2013

Yes please!

padawan · Feb 7, 2013

Love it!!!!

buccaneer · Feb 7, 2013

You quaked it!

Garyclaw · Feb 7, 2013

That looks phantastic, Phu!

gtr · Feb 7, 2013

PhanPharkingtastic, Phu!

What do you look for to know the doneness of duck? I've never cooked it but would love to check it out.

Phubar · Feb 7, 2013

gtr said:
PhanPharkingtastic, Phu!

What do you look for to know the doneness of duck? I've never cooked it but would love to check it out.

Most of the time I don't check the internal temp of poultry but go just by the looks.
For duckbreast...I smoke it for about 15-20 minutes and then sear both sides.
Cowgirls recent whole duck came out perPhect...maybe she can chime in.

Robicus129 · Feb 7, 2013

:shocked: looks great!!!!

cowgirl · Feb 7, 2013

Thanks Phu, Yours looks delicious!!
I just pull the duck (or any poultry) off the heat when the juices run clear.

Phubar · Feb 7, 2013

Phorgot this pic...

Big George's BBQ · Feb 7, 2013

Phu You are killing me with this thread :hungry::hungry::hungry:

caliking · Feb 7, 2013

Quacktastic! Looks really good. Haven't had duck for a long time... time to remedy that! Love how the taters turned out too. I used to make pomme frites with duck fat (used to keep a jar stored in the refrigerator) - there's nothing quite like it.

Bonewagon · Feb 7, 2013

That looks awesome! :thumb:

JohnHB · Feb 7, 2013

As usual - fantastic.
John

bigabyte · Feb 7, 2013

Absolutely delicious!:clap:

code3rrt · Feb 7, 2013

Another great looking cook there Phu, Your pRon always looks great, but this time I nearly quacked up....................sorry, just couldn't resist.:wink:

juslearning · Feb 9, 2013

Looks great!! Did you cut strips in the breast?

Phubar · Feb 9, 2013

juslearning said:
Looks great!! Did you cut strips in the breast?

I scored the Phat cap of the duckbreast if that's what you mean...yes.

Al Czervik · Feb 9, 2013

Looks phantastic Phu!

Phubar's Quack-a-Doodle-Que Pron

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Full Fledged Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

Knows what a fatty is.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

Babbling Farker

is one Smokin' Farker

somebody shut me the fark up.

Babbling Farker

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

Similar threads