Many say that they don't like the "smell" from traditional briquettes and that is a factor for many. How would you compare just the basic smell/smoke given off by these vs. traditional briquettes like, KF, etc?
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
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