Quote:
Originally Posted by Teamfour
Your question is slightly confusing. You ask about fresh sausage, yet your recipe is for smoked sausage.
For fresh, the fridge life is about 3 days max. I freeze my fresh sausage after letting it sit in the fridge for a few hours after stuffing. I try to limit the freezer life to 3-4 months. There is no need for Cure#1 or TenderQuick for fresh sausage.
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LOL, I am confused and a noobie
