Quote:
Originally Posted by T-Man
It is been a few years since I had some . Usually it is served over rice and has no potatoes in it . It s pretty good..
|
Good on grits too I bet
__________________
Co-head cook of Smokin' Timbers BBQ
@smokintimbers
Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co.
XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi
|