DerHusker
Babbling Farker
After reading some of the chili posts watching a couple of chili videos I wanted to try some kind of bean dish. I bought some dry pinto beans and soaked 1 lb over night. I had some left over pulled pork in the freezer so I thawed out a package. Got out the Dutch oven and put in the pork, 1 chopped yellow onion, 2 Tbs spoons of EVOO and 2 minced cloves of garlic. Let that cook for 5 min.
Dumped in a Karl Strauss Red Trolley Ale and cook another 5 min.
Now the beans, 1 ½ cups of water, 1 tsp of chili powder, 1 tsp of Cajun seasoning, ¼ tsp of cumin, ¼ tsp of rosemary flakes, ¼ tsp of Mexican oregano, ¼ tsp of ground sea salt and ¼ tsp of ground black pepper.
http://i659.photobucket.com/albums/uu319/DerHusker/DerHusker%
20Grilling/IMG_3224.jpg
Cover and cook for 2 hours, stirring every 10 to 15 min.
After 2 hours I added 1 bunch of chopped cilantro, stirred and turned off the burner and it’s ready to serve.
Money shot.
It turned out great. It had a little Chili Verde taste to it but not to much. It was a little hot from the chili powder and the Cajun seasoning the first serving right out of the Dutch oven. Had some more today and it mellowed out nicely overnight in the fridge.
Dumped in a Karl Strauss Red Trolley Ale and cook another 5 min.
Now the beans, 1 ½ cups of water, 1 tsp of chili powder, 1 tsp of Cajun seasoning, ¼ tsp of cumin, ¼ tsp of rosemary flakes, ¼ tsp of Mexican oregano, ¼ tsp of ground sea salt and ¼ tsp of ground black pepper.
http://i659.photobucket.com/albums/uu319/DerHusker/DerHusker%
20Grilling/IMG_3224.jpg
Cover and cook for 2 hours, stirring every 10 to 15 min.
After 2 hours I added 1 bunch of chopped cilantro, stirred and turned off the burner and it’s ready to serve.
Money shot.
It turned out great. It had a little Chili Verde taste to it but not to much. It was a little hot from the chili powder and the Cajun seasoning the first serving right out of the Dutch oven. Had some more today and it mellowed out nicely overnight in the fridge.
