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Originally Posted by Brauma
Well there you go. Im doing the Cook's Smoked Shank Portion @ $1.49 lb. Or the Rump portion @ $1.69 lb.
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Brauma: IMO, the shank portion is easier to carve, but the butt portion has more flavor. I usually go with the butt, and to hell with good looking slices, as long as it tastes good. Your choice. Of course.
