Thanks Everyone for the comments. Sorry It took so long to get back to my post, But this whole work thing is getting in the way of important Q stuff.
I know that KCBS says at least six pieces but since the event was very small, we were only required to turn in four pieces (one for each judge.)
I kind of thought they were a little dark too, but never doing this before I ran with it. They may have looked dry but they definitely were not, they were very juicy still.
I have never seen a turn in box other than on tv so I tried to copy what I have seen. I thought my box looked pretty good; however, it is great to see it through all of your eyes. As I was reading the comments I was having some DUH moments, thinking that I should have done a better job. Oh well there is always next time!
Thanks again everyone.
@ Ryan Chester
I took a class here locally to learn how to trim, but I am not sure that I was taught everything that I needed to know. Seems like the class was more of a reason for guys to tie one on, than cook comp.
I dont know of any classes around me for any Q stuff, but if I can find another class that is more comprehensive then I will hit that one up too.