I just love Rueben Sammies!

martyleach

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Here is a picture of the remaining Rueben that resulted from yesterday's Pastrami cook. I was lucky to grab enough of the Pastrami to make a sandwich....... darn family!

Traditional grilled sandwich on rye with swiss cheese, Sauerkraut, Thousand Island Dressing and a big helping of Pastrami.

Food Nirvana!

Thanks for looking.

Rueben2.jpg
 
That looks soooooooooo good,never have made pastrami yet ,I'll have to attempt to make one.:thumb::clap2:
 
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