It's the same for everyone. Even if one was to rewarm the pulled pork it would lose a lot of heat again by the time the judges tasted it. I consider this a non-issue as everyone deals with it to some extent.
I pull the butts out of the cooler at 12:40 andstart tearing into them at that time. I don't think the cooling has ever effected our pork scores.
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Boondoggle BBQ
Country Smokers 450
Weber Smokey Mountain 18"
Proud KCBS Member & Certified Judge
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