Cupcake Chicken Question
Thought I'd give C.C. a try tonight. Could have sworn AI saw a recent recipe post but not finding it.
Think I saw that Parkay is used to grease the cups and then trimmed thighs follow. My question is:
what cook temp?
do the thighs stay in the cups until just firm and then transferred out till fully done?
Thanks
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Regards, TC
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