The Perfect Day

Sergeant Smoke · May 26, 2014

It's Memorial Day. It's 72 degrees, the birds are chirping, the brisket was 1.99 a lb., my family is healthy (and dogs:wink

, and I'm remembering my friends that died while we were overseas (I'm a disabled vet). Basically, if you don't know how awesome it is to be an American, you truly are ignorant. I've lived and fought all over this earth and nobody has it like we do, not even close. Thank God and thank a vet today or I'll punch you in the face :wink:.

Now let's start cooking a brisket that defies all BBQ brethren rules. I go low and slow and cook to temp. I will challenge anyone to a brisket tasting contest and dust your behind guaranteed :razz:!!! Don't knock it until you try it!

Pics to follow....

Sergeant Smoke · May 26, 2014

The trim and rub

Sergeant Smoke · May 26, 2014

The setup

The Smoking Pig · May 26, 2014

Set up looks pretty dang good to me Sir. And thank you.

Blythewood BBQ'er · May 26, 2014

Have a GREAT day. Thank you for your service!

smoke ninja · May 26, 2014

Not gonna question you today. Besides ninja follow no rules. Your right, we are blessed. I can whine and complain about whatever I want. .......... As long as you and your friends are standing behind me with your rifles.

Thanks for your service and a toast to those who never returned home.

Sergeant Smoke · May 26, 2014

God bless you brethren too!

elvis67 · May 26, 2014

1.99 brisket, unheard of around here!

Sergeant Smoke · May 26, 2014

elvis67 said:
1.99 brisket, unheard of around here!

Choice grade too, probably should have been graded prime if truth be told :wink:

Stingerhook · May 26, 2014

Thanks for your service. Nice lookin guard you have for the brisket.

Sergeant Smoke · May 26, 2014

I'm pretty pissed at my Backwoods. It's dropped 2 degrees the last 2 hours. Unacceptable!

Sergeant Smoke · May 26, 2014

Stingerhook said:
Thanks for your service. Nice lookin guard you have for the brisket.

Thanks! She's a retired 3-time Reserve Grand Champion harlequin Dane. Damn good dog and pretty too.

mikemci · May 26, 2014

So, what is your target I.T? Looking good so far. Thank you sir for defending our freedom from all who would like to take it away!!!!! SALUTE

Sergeant Smoke · May 26, 2014

Smoke 3-4 hours, wrap until 200 give or take, when it feels right

Sergeant Smoke · May 26, 2014

Tastes pretty darn good!

Fake Farmer · May 26, 2014

Looks delicious. Great looking setup. Gorgeous looking dog. You've got it all going on sir.

Thank you for your service.

Sergeant Smoke · May 26, 2014

Fake Farmer said:
Looks delicious. Great looking setup. Gorgeous looking dog. You've got it all going on sir.

Thank you for your service.

Thank you sir!

Big George's BBQ · May 26, 2014

Thanks for your service You are so right we are very lucky Nice cook

cowgirl · May 26, 2014

Thank you for your service!! Great looking set up. Your dog is a cutie too. :grin:

Sergeant Smoke · May 26, 2014

cowgirl said:
Thank you for your service!! Great looking set up. Your dog is a cutie too. :grin:

Thanks! I love your blog!

The Perfect Day

Knows what a fatty is.

Knows what a fatty is.

Attachments

Knows what a fatty is.

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Knows what a fatty is.

Babbling Farker

somebody shut me the fark up.

Knows what a fatty is.

Full Fledged Farker

Knows what a fatty is.

somebody shut me the fark up.

Knows what a fatty is.

Attachments

Knows what a fatty is.

Babbling Farker

Knows what a fatty is.

Knows what a fatty is.

Attachments

Knows what a fatty is.

Knows what a fatty is.

somebody shut me the fark up.

somebody shut me the fark up.

Knows what a fatty is.

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