Big Dan Full Fledged Farker Joined Sep 2, 2012 Messages 303 Reaction score 128 Points 0 Location Coastal Bend Texas Mar 17, 2013 #1 Up at 3 a.m. to fire up the pit. And then at 3.5 hours in to the cook. 9.9 pounds of prime Texas steer! Attachments fire up!.jpg 32.7 KB · Views: 113 Brisket 3-17.jpg 48.8 KB · Views: 115 Last edited: Mar 17, 2013
Up at 3 a.m. to fire up the pit. And then at 3.5 hours in to the cook. 9.9 pounds of prime Texas steer!
BobM Babbling Farker Joined Feb 16, 2012 Messages 2,828 Reaction score 1,134 Points 0 Location Long Island, NY Mar 17, 2013 #3 Lookin' good!
bigabyte somebody shut me the fark up. Joined May 10, 2006 Messages 26,208 Reaction score 24,796 Points 0 Location Overland Fark, KS Mar 17, 2013 #4 Looking good!:thumb:
Big Dan Full Fledged Farker Joined Sep 2, 2012 Messages 303 Reaction score 128 Points 0 Location Coastal Bend Texas Mar 17, 2013 #5 Almost 8 hours in, I tossed on some Quail sausage. Gotta eat while I wait for brisket. Attachments brisket 3-17-1.jpg 98 KB · Views: 76
morgaj1 is one Smokin' Farker Joined Sep 6, 2011 Messages 867 Reaction score 384 Points 0 Location Alabama Mar 17, 2013 #6 Looking good, but you might want to edit your thread title
Wampus somebody shut me the fark up. Joined Jun 5, 2009 Messages 11,349 Reaction score 12,391 Points 0 Age 53 Location Mooresville, IN Mar 17, 2013 #7 Lookin good, but yeah....the P-RN word is a "no no", which is why we use the word "PRON" here. Keeps the site from getting a "naughty" rating and showing up in searches.
Lookin good, but yeah....the P-RN word is a "no no", which is why we use the word "PRON" here. Keeps the site from getting a "naughty" rating and showing up in searches.
Big Dan Full Fledged Farker Joined Sep 2, 2012 Messages 303 Reaction score 128 Points 0 Location Coastal Bend Texas Mar 17, 2013 #8 How's that?