BBQ'd today, eating tomorrow -- pull today or tomorrow?
OK, 1 last question for the Brethren today.
I'm smoking 20 pound of pork butt goodness right now. But I am not serving it till 5 or 6 tomorrow.
What say you - pull it today, or pull it tomorrow?
Any other tips?
Thanks!
__________________
[FONT=Comic Sans MS][B]Tim Craig[/B]
Valley Center, CA
[B][URL]http://timcraig.blogspot.com[/URL][/B]
[URL="http://BigDogBBQ.blogspot.com"]http://GeoCruise.blogspot.com[/URL]
Twitter: @[B][URL="http://twitter.com/SDBBQ/"]SDBBQ[/URL][/B]
1 [/FONT]Bar-B-Chef; [FONT=Comic Sans MS]1 ECB;
1 small Char-Broil (it got me started...) [/FONT]
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