Last weeks cook(pic heavy)

HAndyman

Knows what a fatty is.
Joined
Jul 17, 2013
Messages
55
Reaction score
18
Points
0
Location
Idaho...
I know, it's a little late

1st, two 1.5 lb bone in rib-eyes.

seasoned


next, gotta get the fatty ready


basic rolled fatty with peppers, onions & cheese




put in the freezer to set up, and made up some Moinks


inspiration for the day




sprinkled with my rib rub and back to the fatty




TO THE GRILL!





By the time the steaks went on, I was much too hungry to remember
about more pictures, but everything was very good:thumb:
 
Great lookin' steaks. I'm guessing you enjoyed them!
 
Back
Top