Thread: slicing brisket
View Single Post
Old 02-03-2010, 01:03 PM   #57
Lake Dogs
Quintessential Chatty Farker

 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
Default

Quote:
Originally Posted by Lake Dogs View Post
Jimmy, nice lookin' brisket. I'm curious, is that from The Jack?

Congrats on beating Myron and team Bub-Ba-Q. I know of
both and they're both on their game this past season. Great
job (at the Jack)!!!

I did also notice, you guys are from Florida and competing in
The Jack (Tennessee), all areas where judges are more accustomed
(from what I've personally experienced) seeing boxes sans garnish.

I wonder if folks from IA or MO see the same frequently? <--- this
is just a curiosity question; not trying to make a point whatsoever.
Jimmy and Chris, My sincere apologies to you both. In a complete
dain-bramaged moment, clicking back and forth between your two
URL's (on your signatures), I obviously confused you. My bad,
and my apologies. Sorry!

For those needing/requiring a road map as to how on earth someone
could unimaginably do something so stupid, I offer this pic:

__________________
Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
Lake Dogs is offline   Reply With Quote