The BBQ BRETHREN FORUMS. - View Single Post

Fo Sizzle My Nizzle · 04-17-2013, 11:45 AM

I did a couple last weekend at 300 +/- 10 degrees with the simply marvelous sweet seduction rub. I'm not sure what type of sweetener they use, but I wrapped in butcher paper once they hit 160 degrees and before the stall. Didn't have any issues with burnt sugar and they came out great.

04-17-2013, 11:45 AM	#2
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO	I did a couple last weekend at 300 +/- 10 degrees with the simply marvelous sweet seduction rub. I'm not sure what type of sweetener they use, but I wrapped in butcher paper once they hit 160 degrees and before the stall. Didn't have any issues with burnt sugar and they came out great. __________________ WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD???