Bob in St. Louis
Babbling Farker
- Joined
- Jul 31, 2012
- Messages
- 2,916
- Reaction score
- 20,613
- Points
- 0
- Age
- 54
- Location
- St. Louis Missouri
Ok, well..... :wink: You really "rub" me the right way.
I'm teasing. I figured a catchy thread title would get more attention. :razz:
But today I paid my dues for the first time. Sooo that means y'all won't be able to git rid of me for awhile. The advice I've gotten here has saved me $25 in burnt, nasty, wasted food.
PLUS.....the food I've made, due to the help from you guys....has been fantastic. I've gotten a lot of complements from the smoked meat and other goodies I've made.
I mean, where else would I have learned about Fatties, scotch eggs, and ABTs? :clap:
Speaking of "rubbing".....
Based on the high recommendations I've heard here, I've decided to buy some of the rubs I've been hearing about.
Yesterday, I received those rubs. I chose them partially due to >> THIS THREAD <<.
This weekend I'll be firing up the smoker and trying some of these commercial rubs.
Who knows.... Maybe I'll like the ones you guys made, maybe I'll like the ones I make. Either way, regardless of the outcome, the food will be cooked based on the knowledge I've gained by joining here.
Thank you guys (and gals). :wink:
I'm teasing. I figured a catchy thread title would get more attention. :razz:
But today I paid my dues for the first time. Sooo that means y'all won't be able to git rid of me for awhile. The advice I've gotten here has saved me $25 in burnt, nasty, wasted food.
PLUS.....the food I've made, due to the help from you guys....has been fantastic. I've gotten a lot of complements from the smoked meat and other goodies I've made.
I mean, where else would I have learned about Fatties, scotch eggs, and ABTs? :clap:
Speaking of "rubbing".....
Based on the high recommendations I've heard here, I've decided to buy some of the rubs I've been hearing about.
Yesterday, I received those rubs. I chose them partially due to >> THIS THREAD <<.
This weekend I'll be firing up the smoker and trying some of these commercial rubs.
Who knows.... Maybe I'll like the ones you guys made, maybe I'll like the ones I make. Either way, regardless of the outcome, the food will be cooked based on the knowledge I've gained by joining here.
Thank you guys (and gals). :wink: