Death Nuts Roasting On an Open Fire...

Okay they're not chestnuts...but I did have some almonds hanging around. Smoker still hot following dinner, almonds, Death Dust...why not!?? :becky:

Melted a some butter, and a little brown sugar, in a pan. Gave the almonds a quick bath...


Next, gave them a nice coating of Habanero Death Dust...


Into the mini, over oak (we'd had flat iron steak for dinner. Still some oak wood left)...


Here they are fresh from the smoker...


A little after dinner snack (to be honest, I did give these another toss in a bag with some more Death Dust...after taking the pic)....


This was a fun after dinner project. Work keeping me so busy...haven't been able to cook a thing! These nuts really kept Jack Frost from nipping at my nose...

Gotta thank Mrs Familyman also...had to use her camera (thinking the lens needs cleaning) while mine is in the shop...and her cake pan too!! :becky:

Have you all seen kcmike's charity auction for the first bags of Death Dust!? Good stuff, good cause:
http://www.bbq-brethren.com/forum/showthread.php?t=122283

deguerre said:

Gorgeous! Redhot's gonna be all over this one. How long in the smoke?

Click to expand...

Ya know, I wasn't paying too much attention to time. I tried to go outside every 12-20 minutes to give em a shake. I did this a few times. I'd say an hour or so total time.

They smell amazing. Have that nice building heat...the kind that sneaks up on you and smacks you in the mouth!!

Took them to some chile-heads that work for me. They LOVED them!!

bigabyte said:

Wow!:shock: I really want to put your nuts in my mouth!:hungry:

Click to expand...

Thanks, I think!!? :redface:

Phubar said:

I would've hit the "Thanks" button if there was a pic of my Cutie up here.....I ain't talking about the WGA Bro...

Like the name Death Nuts.:thumb:

Click to expand...

:becky:Yeah, she was inside, warm, makin' cookies with her mom!! Next time, I promise!