Quote:
Originally Posted by deguerre
Gorgeous! Redhot's gonna be all over this one. How long in the smoke?
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Ya know, I wasn't paying too much attention to time. I tried to go outside every 12-20 minutes to give em a shake. I did this a few times. I'd say an hour or so total time.
They smell amazing. Have that nice building heat...the kind that sneaks up on you and smacks you in the mouth!!
Took them to some chile-heads that work for me. They LOVED them!!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT]
[FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT]
[I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I]
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