70 lbs of beef in the UDS

Mr.OiSat · May 16, 2018

Hi everybody,
after I was absent for the last half year or so for some private reasons I thought it would be a good comeback to show you guys this big cook I did for a friends fathers 60th birthday.
I cooked two beef bone in beef chucks, with a total of 70 lbs. Seasoned them with a mix of oakridge black ops brisket rub and oakridge santa maria steakhouse rub. injected with a mix of the rubs, bbq sauce and Jack Daniels Honey (wouldn´t drink it but I love this stuff for cooking). Hung those two beasts in my UDS and cooked them for 25,5 hours at 225 degrees. only opened the lid for 4 times to pour some of the injection over the meat.
Everyone at the party loved it and I was really really happy how it turned out. Enough said, now it´s time for some pics.

Mr.OiSat · May 16, 2018

I had some trouble uploading the pics so I have to split it into several posts

Stingerhook · May 16, 2018

Now that's coming back in style, good to see you around.

farmer-fred · May 16, 2018

Way to come back with a real home run. That is some fine looking beef. I could really go for some of that right now. What was the internal temp when you pulled it off? I would have thought that after the long cook it would have been well done but that looks perfect. Great job and do not stay away so long next time.

LloydQ · May 16, 2018

I have never even seen a bone in chuck like that. I would have been intimidated to try and cook it whole. Nice work!

GrassRun · May 16, 2018

Much respect. Those are massive hunks of beef.

el luchador · May 16, 2018

Ftfw!!

zippy12 · May 16, 2018

Nice Job!

I feel I should up my 20lbs pork butt UDS smoke this Saturday to at least 40lbs now!

pitbossJB · May 16, 2018

Wow! That looks great!

el luchador · May 16, 2018

The Fuller the smoker the better the meat

luberconn · May 16, 2018

did i read that right? 25.5 hrs? looks tasty

SmokerKing · May 16, 2018

looks good to me

mchar69 · May 16, 2018

Nice job, looks tasty.

MisterChrister · May 16, 2018

Fan-farking-TASTIC! That's one helluva comeback!

Mr.OiSat · May 17, 2018

Thank you everyone. Yeah I was really excited to do such a big cook. Actually my second biggest so far, I did a 85lbs beef leg for my 30th Birthday in october.
Unfortunately I can't tell you what temperature I pulled it out as my maverick broke during the night, so I went for probe tender and it worked really well. The meat was so moist and tender. Hope I'll find some more possibilities to cook such amounts of meat.

SmokinJohn · May 17, 2018

Wow! Way to come back strong!

BillN · May 17, 2018

Now we know the answer to the question of where's the beef?
Nice work BTW.

ShadowDriver · May 17, 2018

Nice! Welcome Back!

That's some well-hung beef! :shock: :tsk:

I can only imagine the celebration you had with friends... looks great!

(I'm about to use those same chafing dishes for a shindig tomorrow... guessing they've done well by you).

Mr.OiSat · May 18, 2018

Thank you.
@ShadowDriver they work great for me. I work a lot with them, keeps the meat hot and moist for almost the whole evening. Have fun with them.

cholloway · May 18, 2018

That is some of the best looking beef roasts I've ever seen!!!
I'll bet they tasted even better. Great job.

70 lbs of beef in the UDS

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