There are so many differences, many of which affects how the smoker cooks, thus affecting how the food will taste. The question is so broad. Even smokers that would seem to be quite similar, for instance, a WSM and a UDS have distinct characteristics and this affects the food.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less
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[COLOR=Pink]SSS[/COLOR]
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