1# Hereford patty. Reverse-seared then continually basted with buffalo sauce (Frank's and buttah with granulated garlic) as it smoked indirect with cherry over lump. Let the crumbled blue take a little smoke, pulled and rested. Some bacon and more sauce made it look top-heavy, so I balanced it out with some pepper-jack underneath. Mmmmmmm, gonna do this again fo' sho'!
