SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
And Somebody needs to Do Smoked Mac n Cheese....I've never Done It- infact I've never made MAc n Cheese that wasn't from a Box. :shock:
And Somebody needs to Do Smoked Mac n Cheese....I've never Done It- infact I've never made MAc n Cheese that wasn't from a Box. :shock:
And Somebody needs to Do Smoked Mac n Cheese....I've never Done It- infact I've never made MAc n Cheese that wasn't from a Box. :shock:
:rofl:Can't really help ya there, Just not that good with vegetables.
I see how it is, schedule this to make sure I am out of the area.
That was for the Texas Mega-BashBut you're signed up to bring plenty of Pliny. Guess i need to PM you my home address.
Tick tock...tick tock! :biggrin1:Hoping to have my propane cabinet conversion done - I think I might. :mrgreen:
I thought it was you...no?Did somebody already volunteer to bring the ceremonial bottle of Cabo Wabo? I don't want to go back and read all the posts.
CD
I thought it was you...no?
Well it depends...if it's chilly, we might all need a few shots to stay warmI have no problem with that. I just figure one bottle is enough. So, if nobody else is bringing it, I will.
CD
Well it depends...if it's chilly, we might all need a few shots to stay warm
If it's hot, a big pitcher of margaritas can go fast
If you do bring it, I would love to have a taste...been wanting to try it for a while but I usually just stick to 1800, Milagro, or Hornitos, all a minimum of Reposado. Just depends on the occasion and how many others will be partaking.
I have a hard time parting with money for things I haven't tried that are a fair bit pricier than my staples without sampling first :wink: