Quote:
Originally Posted by AussieTitch
Hell that looks healthy, I would be into that in a flash.
I would like a bit more info on the bread mate
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Thanks. Well I started with a basic french bread recipe for the dough, then just rolled it into strands for the braided sticks, then I brushed with a little egg wash and topped with a mix of Grated Parmesan, Granulated garlic, parsley flakes and salt just before going into the oven, baked at 350 for about 18 minutes I think it was  . Anyway, all turned out great!
KC
As far as "healthy".......Not bad with the exception of the half and half, LOL.
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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