Try a 50/50 mix of melted butter and extra virgin olive oil. Tear up and mix in some sage leaves. Heat it until the butter smells nutty, but take it off the heat before the sauce smokes or burns. Top with grated or shaved Parmesan. (The good stuff. No green can.)
Simple and fantastic.
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22.5" WSM (x2) /[COLOR=Orange][B] Orange [/B][/COLOR]& [B]Black [/B]Mini-WSM / Lion gas grill / [COLOR="SeaGreen"][B]Green[/B][/COLOR] Weber Performer / [COLOR="Red"][B]Red[/B][/COLOR] & [COLOR="gold"][B] Gold [/B][/COLOR] Mini-WSM / XL Big Green Egg
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