Quote:
Originally Posted by AustinKnight
I did a 24h brine last year came out great, with sage, rosemary, thyme, garlic butter medallions under the skin mmm boy. Here is the link for the brine good recipe from a fellow brethren. I plane on doing it again this Turkey day.
http://www.patiodaddiobbq.com/2009/1...brine.html?m=1
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The patio daddio brine for the win!
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