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Old 06-02-2014, 10:33 AM   #3
Full Fledged Farker
Join Date: 05-19-14
Location: Current - Jacksonville,NC; Hometown - Baton Rouge, LA

Yeah, that idea for a cast iron skillet with a handle cut off is pure genious. Drip pan/deflector in one piece. I would do that, but all of my stuff is still in transit from a cross-country move from Kaliforn-i-a to North Carolina. Also, I'd think you would need to elevate the grid a little bit so that the grid (sitting on the rim of the skillet/deflector) doesn't conduct too much heat and overcook the areas where it is touching. Anybody got any input in that?
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