rangerwillie
Found some matches.
- Joined
- May 25, 2012
- Location
- Weston...
Good morning. Doing a 9 lb. pork butt bone in with target temp 300-325. Would you go fat side up or down. I am thinking of leaving fat side up on my way up to 300 then fat side down for remainder of cook. Any thoughts/suggestions? As always, thanks for the expertise.