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Old 05-04-2010, 03:31 PM   #10
Babbling Farker

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Join Date: 12-18-07
Location: Western burbs of Chicago, IL

was 205, now 180 and still in the cooker? That seems odd.

Have you tried to stick a probe in it with the grain to check for tenderness? As said before, generally by 205 it's pretty close to done, though point may take longer
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