"Happy Phriday Pharkers,what's Smoking this Weekend?"

S

smokin'matt

Guest

• Sep 21, 2013

• #41

Spatchcock chicken was excellent:

The guest of honor. A little seasoning under and over the skin waiting for the OTG to heat up.

Breast side done. Lounging on her back.

All done! Waiting for the vidalias and corn to finish grilling.

 

S

smokin'matt

Guest

• Sep 21, 2013

• #42

Meatloaf's on the NBBD for tonight. Can't wait.

 

sliding_billy

somebody shut me the fark up.

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• Sep 21, 2013

• #43

smokin'matt said:

Spatchcock chicken was excellent:

The guest of honor. A little seasoning under and over the skin waiting for the OTG to heat up.

Breast side done. Lounging on her back.

All done! Waiting for the vidalias and corn to finish grilling.

Click to expand...

That looks delicious.

 

S

smokin'matt

Guest

• Sep 22, 2013

• #44

Last night's meatloaf. Ran out of bacon (too many BLT's for the kids and neighbors). Chopped up the last few strips and incorporated them into the meatloaf. Added some surprise for the family. Best part of meatloaf on the smoker is sammiches for the next few days!

 

2000milesofsmoke

Knows what a fatty is.

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• Sep 22, 2013

• #45

Spatchcock chicken, homemade verde hot sauce, and a chuckie. Smoked the tomatillo and onion for hot sauce, turned out amazing.