The BBQ BRETHREN FORUMS. - View Single Post - Back to Basics for Stick Burners- Smoking Blind?

trambone · 09-12-2013, 10:03 PM

I've really only been doing barbecue for 4 years. Always just use the eye test and the thermometer on my cooker. I got an extra test for chicken though. You take a big cleaver and chop a piece in half, easiest way to tell if its cooked.

09-12-2013, 10:03 PM	#28
trambone Found some matches. Join Date: 08-06-13 Location: Jersey City, NJ	I've really only been doing barbecue for 4 years. Always just use the eye test and the thermometer on my cooker. I got an extra test for chicken though. You take a big cleaver and chop a piece in half, easiest way to tell if its cooked.