FORY
Got Wood.
That is awesome. I was thinking of adding an access door to my UDS so I can add wood to the fire basket. Is your door air tight? Any tips????
hahahaha... I know... it took me more than a year to finish mine!!!! :icon_shy
That is awesome. I was thinking of adding an access door to my UDS so I can add wood to the fire basket. Is your door air tight? Any tips????
How many inches above the charcoal bbox do I put the grill?
How many inches above the charcoal bbox do I put the grill?
Some homemade rub and 225 for 5 hours is what it took.
See below for a picture of my first chicken.
I guess it would work...
I guess the secret for a real good smoke job is in the temperatures....
Finished my UDS. Please don't laugh at my flame job.
SailorMike.
I have a question. A buddy of mine brought me a sealed drum. He wants me to make a UDS for him. The drum had antifreeze stored in it. Should there be any concern using this drum for a UDS build?
Questions:
1) Is the extra $12 worth it to get a food grade? The non food grade used to have cleaning stuff. Neither have a liner. Remember, I don't think I could get away with a big long burn.
2) Could I get away with using a propane weed burner on the non food grade? Is that hot enough to burn off any chemical that might, you know, make my next child grow a third arm?
3) If I go with the food grade, do I need to burn?
4) If I go with the food grade, do I still need to take a wire wheel to the inside?