I think it also depends on the style of catering they are looking for. If it's a full blown style wedding then walk away but if it's a VERY relaxed sort of event I would look further into it. The UDS is a great tool but you also need to consider not only holding the big cuts but the smaller items like beans, veg, salad etc. Remember you may only have a Therma pen some rub, hand tools and an apron with you only to find a clapped out 18" Weber to feed 200 people off.
Neve rmind the meat where will you find ice chest, pans, serving dishes, salad bowls flowers, towels ect ect ect ect?
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