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- Feb 24, 2013
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- Port Charlotte, Florida
Well after my Brisket rescue this afternoon, when my son showed up for dinner, I had to make a beeline for the freezer, I had some left over Sirloin and chicken thighs, so this what he had to deal with. Reverse seared sirloin and some chicken that I cooked low and slow. Oh well, he could of had worse!