I have never done a vendor event, but it has been in the back of my mind of something that I would like to pursue one day. In looking at some of the events requirements, you must open and be serving from the first minute the gates open until the fair closes. Keeping that in mind, if you were to run out of food and have to close early, the organizer may not want you back in the future. As a safeguard, I would have plenty of product on hand, but keep a portion safely stored, frozen or refrigerated, and at the ready. You can always use it at a future event, at home, or donate to a food shelter around the holidays when their need is greater.
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