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Blythewood BBQ'er · 12-19-2018, 09:38 PM

The ones I did at the Texas bash were the best I've ever done. I hit them good with Q Salt 2 hours before the smoker and then went over them again right before they went into the drum. Q Salt made an incredible crust when I seared at the end. You goona love them Greg!

12-19-2018, 09:38 PM	#3
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	The ones I did at the Texas bash were the best I've ever done. I hit them good with Q Salt 2 hours before the smoker and then went over them again right before they went into the drum. Q Salt made an incredible crust when I seared at the end. You goona love them Greg! __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! http://www.bbq-brethren.com/forum/forumdisplay.php?f=8