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Old 12-19-2018, 09:38 PM   #3
Blythewood BBQ'er
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Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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The ones I did at the Texas bash were the best I've ever done. I hit them good with Q Salt 2 hours before the smoker and then went over them again right before they went into the drum. Q Salt made an incredible crust when I seared at the end. You goona love them Greg!
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