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Old 04-05-2017, 03:12 PM   #14
Full Fledged Farker
Join Date: 07-19-16
Location: Fort Mill, SC

Originally Posted by cholloway View Post
Using a good steel (realigning the edge) on your knives at each use will reduce the need for sharpening (removing metal) as often.
At least, that's been my experience.
I agree 100% with this. I give my knives a few swipes every time I wash them before they go back in the block. They don't hit the stone more than two or three times a year.
Humphrey's Battle Box
UDS (extra ugly)
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