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is oscar mayer pulled pork any good?
- Thread starter deepsouth
- Start date
BobM
Babbling Farker
Spam, hmmm!
que_dawg
Knows what a fatty is.
^^^ Maybe OM is what he is serving
timzcardz
Babbling Farker
deepsouth
somebody shut me the fark up.
i don't disagree with this post. my guess is, brad cooks different bbq for comps and personally, but the stuff he sells is as you describe.
willowrun
Knows what a fatty is.
what he said:clap:
Porcine Perfection
is One Chatty Farker
Agree 100%. Sellout.
"You don't win friends with salad!" - Homer Simpson
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deguerre
somebody shut me the fark up.
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Brilliant finish.:thumb:
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I'm sure the Oscar Mayer pulled pork is the best in the world. You should buy a few cases of the stuff and give it a try. :becky:
Bluehawg
Full Fledged Farker
If you read that quote in the first post from him it REALLY sounds like he has his hand in the development of the product. He says he has been "working closely" with them on it and goes on and on about how great it is. Sounds like he is a stakeholder and is expanding his market into prepackaged, mass produced products.
The Shedd that was in Hattiesburg for a while was DECENT, not the best I had ever had by no means, but at least it had a more flavor and seemed like a better deal for your money than the Dickey's BBQ restaurants we have around here. I eat at Dickeys, and did the other night btw, because kids eat free on Sundays and they have a good baked and stuffed tater with brisket in it. Meat is tender and has flavor but not much smoke flavor at all.
Anyway, I haven't been as impressed with the Shedd as I thought I would have been from the way it had been pumped up. I do wish the one here had not closed though. It was nice to have nearby if you were in town and wanted something decent to eat at an affordable price.
The Shedd that was in Hattiesburg for a while was DECENT, not the best I had ever had by no means, but at least it had a more flavor and seemed like a better deal for your money than the Dickey's BBQ restaurants we have around here. I eat at Dickeys, and did the other night btw, because kids eat free on Sundays and they have a good baked and stuffed tater with brisket in it. Meat is tender and has flavor but not much smoke flavor at all.
Anyway, I haven't been as impressed with the Shedd as I thought I would have been from the way it had been pumped up. I do wish the one here had not closed though. It was nice to have nearby if you were in town and wanted something decent to eat at an affordable price.
jestridge
somebody shut me the fark up.
Who in the hell is this Brad guy never heard of him.
I don't think this particular product is the one that will get me to start eating stuff from Oscar Mayer.
deguerre
somebody shut me the fark up.
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Actually, we've had this product in Memphis for years. We call it "Corky's" though...:roll:
Scooter B
Well-known member
I'll have to agree also, I've been to the original in Ocean Springs a few times, it's more about the atmosphere than the food these days, it is a pretty cool place to hang out, have a few beers and listen to some live music. You also get some pretty good "resturant" BBQ as well. I do find it is better than the other few BBQ joints in this area...of course, we are not really famous for BBQ down in this part of the world.
It's a big name endorsement for sure.
deguerre
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Man. If it looks like this for the PROMOTIONAL photos...
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^^^ Mighty fine bark on that sample. :thumb:
Looks like they spelled "bored" wrong though. Someone should've caught that. :tsk:
Looks like they spelled "bored" wrong though. Someone should've caught that. :tsk:
bigabyte
somebody shut me the fark up.
Note to self: If you don't have anything nice to say, don't say anything at all.
I'd like to see the ingredient list on that, "pulled pork."
deguerre
somebody shut me the fark up.
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Also...since when is 11.5 OZ a "Family" size?!?
