Pa_BBQ
is one Smokin' Farker
I know its not ideal, but does anyone compete well with an offset?
Just curious how they handle all the different meats on 1 cooker.
Just curious how they handle all the different meats on 1 cooker.
We use a Lang 84 Deluxe and are very happy with it. In it's first comp at the American Royal, we took 12th in ribs. It is very easy to travel with as well.