Rich Parker
Babbling Farker
I decided to break my pork tenderloin virginity today and stuff one with some Johnsonville cheddar brats
Here are a couple tenderloins trimmed up and stuffed with the cheddar brats
Rubbed with some Smokin Guns Mild
Served with some red skin potatoes that were roasted in some onion soup mix, rosemary, and garlic
It was very juicy.
The rub provided a nice complementary flavor to the pork
Here are a couple tenderloins trimmed up and stuffed with the cheddar brats
Rubbed with some Smokin Guns Mild
Served with some red skin potatoes that were roasted in some onion soup mix, rosemary, and garlic
It was very juicy.
The rub provided a nice complementary flavor to the pork