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Old 01-12-2013, 08:10 PM   #25
hav
is one Smokin' Farker
 
Join Date: 06-30-08
Location: Flushing, NY
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Yup, I use 'em. I place them under the charcoal grate and open the vents. About 5 minutes later, I got a roarin' fire. In another 5 the meat goes on!

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