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Old 01-05-2014, 09:38 PM   #35
Bamabuzzard
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Join Date: 05-09-07
Location: Shreveport, LA
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Here's the problem I have cooking packers at those higher temps. I have problems with the end of the flat and about two to three inches in overcooking and turning hard as a rock. How do I keep from that happening and still cooking at those higher temps?
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