Pastrami Pron (Lots of pron)

Divemaster · Feb 24, 2008

The_Kapn said:
Jack--I think it is NIKE that says...."Just Do It"!!!

I keep making the same mistake that we all make with fatties.
I never cook enough!
Just this week, I cooked just one commercial corned beef flat into pastrami.
It will not last a week!
I could have cooked a half dozen in the same time for the same fuel! :lol:

TIM

Tim...
I couldn't agree more... But this was the first time that I tried this so figured I would start small...

3rd...
That is strange that we both picked up the same thing at Sam's... I've got 2 more left in the fridge that I'm thinking of doing an over night cook for the office... I figure that I'll wait a while on buying more until the price comes down in this area... it was 2.69/pound last week....

Bentley · Feb 25, 2008

Looks great! Get you to start curing your own brisket and then you will have total control!

417bullelk · Feb 25, 2008

Oh man...

You guys are killing me. That looks incredible. Like everyone else, I'm going to have to try the pastrami thing myself.

Did they come out tender? I have to have them almost melt in your mouth tender to be able to eat it. I've had some dental work done and have to be careful.

swamprb · Feb 25, 2008

Nice stuff Jeff! I've been cooking points and can't keep the stuff around! 2 on the WSM last weekend and 2 more on the drum this weekend! St. Paddy's Day is just around the corner people! Another reason to drink and stock up on Corned Beef!!

CharlieBeasley · Feb 25, 2008

Hungry again! Looks great

paydabill · Feb 25, 2008

Looks good.

Divemaster · Feb 25, 2008

417bullelk said:
You guys are killing me. That looks incredible. Like everyone else, I'm going to have to try the pastrami thing myself.

Did they come out tender? I have to have them almost melt in your mouth tender to be able to eat it. I've had some dental work done and have to be careful.

It did come out 'melt in your mouth tender'... Cooked at 225-250* over cherry & hickory on the BGE for about 9 hours to an internal of 195*...

The only problem is that since it was my first time, I just wanted to do just one to see how it would turn out... I see an overnighter this week to do the other two I have in the fridge....

jestridge · Feb 25, 2008

The sandwich look awsome

The Hauler · Feb 26, 2008

wow! thats looks great! i'm going back to the store..

Puppyboy · Feb 26, 2008

Man I need to do that.

Pastrami Pron (Lots of pron)

Divemaster

somebody shut me the fark up.

Bentley

Babbling Farker

417bullelk

Full Fledged Farker

swamprb

somebody shut me the fark up.

CharlieBeasley

Guest

paydabill

is one Smokin' Farker

Divemaster

somebody shut me the fark up.

jestridge

somebody shut me the fark up.

The Hauler

Is lookin for wood to cook with.

Puppyboy

Babbling Farker

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