B
bigracksbbq
Guest
to help keep it moist in the 15-45 mins it waits for the judges?
thillin
somebody shut me the fark up.
I don't brush, I dip it...
slowerlowerbbq
Full Fledged Farker
Same here...of course, my brisket sucks so take it for what its worth.
thillin
somebody shut me the fark up.
For IBCA cooks, correct?
gtsum
Babbling Farker
dipping vs brushing..I am looking forward to the comments on this
Jeff Selle
Full Fledged Farker
I took second place brisket in a practice competition two weeks ago brushing with drippings and other special stuff, of course
B
bigracksbbq
Guest
Yes, IBCA
B
bigracksbbq
Guest
My drippings are 100% fat, when put into a fat separator, lol.
kurtsara
is one Smokin' Farker
If the judges can judge the other categories in about 20 minutes why would the brisket sit for 45 minutes?
thillin
somebody shut me the fark up.
IBCA - If good enough, your box will go to a second table of judges known as the final table. So you aim for your food to tast good at room temp.
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