I infantry66 Knows what a fatty is. Joined Nov 10, 2009 Messages 187 Reaction score 22 Points 0 Location Baldwyn, Ms. Jan 14, 2010 #1 cut up a deer hind leg and here are the results no marinade just some cavenders greek seasoning.mmmmm:-D Attachments IMG_5496.jpg 44.4 KB · Views: 138 IMG_5498.jpg 98.3 KB · Views: 137 IMG_5505.jpg 97.7 KB · Views: 136
cut up a deer hind leg and here are the results no marinade just some cavenders greek seasoning.mmmmm:-D
BuckSnort Knows what a fatty is. Joined Oct 8, 2009 Messages 166 Reaction score 40 Points 0 Location Auberry,CA Jan 14, 2010 #2 Looks good to me.
NorthwestBBQ somebody shut me the fark up. Joined Jun 28, 2009 Messages 6,927 Reaction score 2,033 Points 0 Location Everett, WA Jan 14, 2010 #3 Good job.
L lunchbox Knows what a fatty is. Joined Dec 11, 2009 Messages 58 Reaction score 0 Points 0 Location SE Wisconsin Jan 14, 2010 #4 Deer Meat might be my favorite. Looks great, how did it turn out?
I infantry66 Knows what a fatty is. Joined Nov 10, 2009 Messages 187 Reaction score 22 Points 0 Location Baldwyn, Ms. Jan 14, 2010 #5 great.Trick is not to let it stay on too long.That Cavenders is some of the best stuff! Even some of the thinner pieces that dried still taste great.
great.Trick is not to let it stay on too long.That Cavenders is some of the best stuff! Even some of the thinner pieces that dried still taste great.
L lunchbox Knows what a fatty is. Joined Dec 11, 2009 Messages 58 Reaction score 0 Points 0 Location SE Wisconsin Jan 15, 2010 #6 infantry66 said: great.Trick is not to let it stay on too long.That Cavenders is some of the best stuff! Even some of the thinner pieces that dried still taste great. Click to expand... agreed. I have noticed alot of people tend to overcook it, and it doesn't taste great when that happens. How long did you smoke it for?
infantry66 said: great.Trick is not to let it stay on too long.That Cavenders is some of the best stuff! Even some of the thinner pieces that dried still taste great. Click to expand... agreed. I have noticed alot of people tend to overcook it, and it doesn't taste great when that happens. How long did you smoke it for?
I infantry66 Knows what a fatty is. Joined Nov 10, 2009 Messages 187 Reaction score 22 Points 0 Location Baldwyn, Ms. Jan 16, 2010 #7 about a hour @220
bottomsupbbq Full Fledged Farker Joined Aug 17, 2009 Messages 401 Reaction score 54 Points 0 Location Snohomish Jan 16, 2010 #8 Deer Meat Very Nice. WSM+ Deer Meat = Delicious!!!! :-D:-D:-D:-D:-D
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Messages 32,521 Reaction score 67,338 Points 113 Location Oklahoma Jan 16, 2010 #9 Looks tasty from here too!! Mmmmm....
Phubar somebody shut me the fark up. Joined Apr 24, 2009 Messages 15,727 Reaction score 34,277 Points 0 Location Utrecht,TheNetherPharkinglands Jan 16, 2010 #10 Nice smokerings!