Chicken Quarters with Apricot Glaze

OSD · Dec 18, 2008

Smoked a couple leg quarters glazed with a spicy apricot glaze on the Mini UDS. It's perfect for small smokes. :-D

seasoned and ready for the smoker

into the smoker with pecan wood. cruising at 275*

ready for the glaze

after first coating of glaze

served up with some pasta shells with a creamy garlic sauce.:biggrin:

jestridge · Dec 18, 2008

Just 2? Very nice looking

OSD · Dec 18, 2008

Just me and the wife. Besides if I only cook 2 it gives me a reason to do another smoke real soon.:wink:

Spydermike72 · Dec 18, 2008

Nice looking grub there Jim, those do look tasty!!!

Rookie'48 · Dec 18, 2008

OSD said:
Just me and the wife. Besides if I only cook 2 it gives me a reason to do another smoke real soon.:wink:

Now that's some good thinkin' right there!

bowhnter · Dec 18, 2008

Nothin wrong with those, they fit on the mini just fine!

Trucky1008 · Dec 18, 2008

Very nice looking!

Timmy · Dec 18, 2008

Hmmmm Those look yummmyyyy! Cooked at 275*. How was the skin? Bite thru, crispy? Just curious.

Ron_L · Dec 18, 2008

Very purty... :-D

BobBrisket · Dec 18, 2008

Very nice!!

OSD · Dec 19, 2008

Timmy said:
Hmmmm Those look yummmyyyy! Cooked at 275*. How was the skin? Bite thru, crispy? Just curious.

Bite through.:-D I usually smoke chicken at an higher temp ( 325*--350* )

garyk1398 · Dec 19, 2008

Nice bird ya got there!