S
SmokinRach
Guest
I guess maybe I should first introduce myself. I am RBinMS33's wife.
There is a competition in Holly Springs, MS that we are entering with our buddy. Well, I'm doing the boxes and I want them to be PERFECT.
This will be our first KCBS competition as "Perfect Smoke" and although I got some great advice from Kim from "Smoke on Wheels" I would still like some help.
Doing a test run, we bought 5 bunches of parsley. I cut a small portion off the roots and placed them in cold ice water. I noticed that one bunch was a little limp at the beginning. Here it is several hours later and that one bunch is still limp. Is there anyway I can spruce it up? Or do I just consider it a bad bunch?
Also, how many boxes should I make up the night before? Considering we are entering 4 categories, I don't think I should just make up 4 boxes in case something goes wrong but, how many is enough?
Any help would be appreciated!
Rach :-D
aka SmokinRach
"Perfect Smoke"
There is a competition in Holly Springs, MS that we are entering with our buddy. Well, I'm doing the boxes and I want them to be PERFECT.
This will be our first KCBS competition as "Perfect Smoke" and although I got some great advice from Kim from "Smoke on Wheels" I would still like some help.
Doing a test run, we bought 5 bunches of parsley. I cut a small portion off the roots and placed them in cold ice water. I noticed that one bunch was a little limp at the beginning. Here it is several hours later and that one bunch is still limp. Is there anyway I can spruce it up? Or do I just consider it a bad bunch?
Also, how many boxes should I make up the night before? Considering we are entering 4 categories, I don't think I should just make up 4 boxes in case something goes wrong but, how many is enough?
Any help would be appreciated!
Rach :-D
aka SmokinRach
"Perfect Smoke"