Quote:
Originally Posted by tortaboy
Hey Phartsy,
Incredible stuff.
What's the trick to using so much brown sugar without it turning dark?
You cooking ultra low?
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The brown sugar goes on pretty late so it's only on for an hour or 2. You just want it to set. Its the timing that's tricky cuz you want it to set the same time the hams are ready to come off. They will burn if you leave them on too long for sure!
Cheers
