Comps like then tend to get willy/nilly on judging. Truth is, you never know who you'll get on that table judging nor what type of fun stuff'll happen. I suggest raring back, making a few ribs, slap 'em in the box, eat a few yourself, have a few brews, and hope for the best, but dont over-think it, and dont get bothered if you're DAL.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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