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drewc
Guest
I have a problem!!! I have four pork shoulders on my smoker. Charbroil smoke n pit. I cannot get the temp to come up past 150 degrees. I have shut all the dampers and opened them up slightly again to see if I could get any change. Nothing. I put them in thinking it would come up soon, I have smoker box full of charcoal. Kingsford Original and RO Lump charcoal. I am trying RO Lump for the first time, I see where everyone is talking about it burning hotter. Since it is 33 degrees outside I figured I would need some to add in there. I just cannot get it to come up to at least 225 degrees. I really do not want to do these in the oven.
Thank you
Thank you